Los Angeles and Orange County Caterer David Solesbee of Belle Fête Catering has been a well-known, creative force in every facet of catering, high-end event planning, and food manufacturing for over 15 years. David and the talented Belle Fête Catering team have collectively organized, planned and participated in hundreds of successful and memorable events, including large-scale, luxury weddings and corporate events involving coordination of multiple vendors (for example: menu planning, staffing, rentals, lighting, décor, security, valet, and tenting).
In addition, David was the co-founder and managing partner of Heaven’s Bistro, Inc., a food manufacturing company based in Los Angeles that produced super-premium, low-fat frozen pizzas. Heaven’s Bistro BBQ Chicken Pizza, which David himself created, was rated the “Best Healthy Frozen Pizza” on the market in the June 2006 issue of Men’s Health Magazine. Heaven’s Bistro has also been featured on The Food Network, NBC, the Los Angeles Times, the New York Times, The Washington Post, and many other prestigious networks and publications.
Belle Fête Catering continues to work with many of Los Angeles’ and Orange Counties’ top event and wedding planners in keeping current with the latest catering trends for weddings and special events, always while staying true to David’s core catering values: providing fresh and delicious farm-fresh cuisine, top-quality service, and beautiful presentation.
Please click here for a link to Voyage LA’s recent profile about David!